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USDA Wkly Composite Box Beef Cutouts 02/09 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 02/06/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 366.50 379.84
371.37 362.90 359.82 346.06
Primal Rib 511.05 572.22
516.46 499.05 477.37 460.98
Primal Chuck 330.76 327.29
335.95 327.13 338.86 319.11
Primal Round 324.11 324.19
325.49 324.07 323.39 317.86
Primal Loin 466.20 502.38
475.12 463.02 441.45 420.18
Primal Brisket 301.82 295.85
311.06 292.72 305.58 302.44
Primal Short Plate 255.00 255.00
255.00 255.00 255.00 255.00
Primal Flank 172.29 171.57
173.83 171.39 172.06 168.36
Total Loads 6,607
Prime Loads 272
Branded Loads 1,170
Choice Loads 2,102
Select Loads 587
Ungraded Loads (cuts, trims, grinds) 2,475
Type Of Sales
Negotiated Sales 0-21 Days 1,754
Negotiated Sales 22 and up 1,063
Formula Sales 3,686
Forward Contract Sales 104
Domestic Sales 5,714
NAFTA Exports 130
Overseas Exports 762
Delivery Periods
0-21 5,420
22-60 881
61-90 173
91/Up 133
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 72 95%
33% 967.02 22.27
112A Rib, ribeye, bnls, light 30 65%
15% 1,106.05 5.71
112A Rib, ribeye, bnls, heavy 90 86%
6% 1,093.01 8.07
113C Chuck, semi-bnls, neck/off 20 85%
0% 437.97 4.69
114 Chuck, shoulder clod 27 56%
35% 401.53 10.39
114A Chuck, shoulder clod, trmd 118 86%
6% 408.67 -0.41
114D Chuck, clod, top blade 52 93%
66% 492.02 13.72
114E Chuck, clod, arm roast 16 100%
10% 536.71 -19.49
114F Chuck, clod tender 12 79%
2% 732.02 -8.74
116A Chuck, roll, lxl, neck/off 269 87%
31% 553.71 -68.82
116B Chuck, chuck tender 44 85%
1% 418.57 -5.51
916A Chuck, roll, retail ready 57 83%
18% 638.20 -62.89
116G Chuck, flap 43 91%
45% 824.90 -70.26
120 Brisket, deckle-off, bnls 318 89%
31% 421.08 -21.40
120A Brisket, point/off, bnls 6 98%
0% 731.83 42.31
123A Short Plate, short rib 53 77%
25% 570.11 28.42
130 Chuck, short rib 50 82%
3% 569.26 37.49
167A Round, knuckle, peeled 106 82%
7% 433.67 5.21
168 1 Round, top inside round 30 67%
5% 433.09 4.11
168 3 Round, top inside round 140 69%
26% 438.16 11.13
169 Round, top inside, denuded 23 92%
7% 492.57 7.11
169A Round, top inside, cap off 26 92%
0% 582.94 16.49
170 Round, bottom gooseneck 35 12%
84% 394.02 12.28
171B Round, outside round 111 80%
6% 436.87 9.09
171C Round, eye of round 109 86%
12% 425.15 -2.66
174 3 Loin, short loin, 0x1 55 91%
24% 807.27 30.82
175 Loin, strip loin, 1x1 15 83%
21% 764.11 7.39
180 3 Loin, strip, bnls, 0x1 145 83%
1% 957.51 7.57
184 1 Loin, top butt, bnls, heavy 12 16%
9% 541.00 4.15
184 3 Loin, top butt, boneless 53 82%
7% 578.17 15.70
184B Loin, top butt, CC 34 83%
3% 779.00 39.40
185A Loin, bottom sirloin, flap 91 89%
29% 885.43 35.83
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 60 87%
14% 456.51 17.85
185C Loin, sirloin, tri-tip 27 75%
20% 537.45 22.68
185D Loin, sirloin, tri-tip, pld 17 98%
0% 746.87 23.00
189A Loin, tndrloin, trmd, heavy 100 88%
26% 1,466.12 -27.54
191A Loin, butt tender, trimmed 10 89%
15% 1,442.65 -6.56
193 Flank, flank steak 37 84%
2% 616.14 -1.96
124 Rib, Back Ribs 31 84%
45% 289.03 -74.58
121D Plate, Inside Skirt 57 81%
12% 692.31 22.89
121C Plate, Outside Skirt 27 76%
6% 922.07 7.35
121E Plate, Outside Skirt, pld 7 83%
6% 1,386.00 29.52
Cap and Wedge Meat 114 77%
42% 436.41 -0.44
Pectoral Meat 43 91%
13% 465.17 1.21
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 89
10% 344.47 2.04
Ground Beef 75% 13
0% 367.74 -3.13
Ground Beef 81% 144
8% 373.74 4.89
Ground Beef 85% 11
0% 413.15 0.24
Ground Beef 90% 13
0% 440.99 4.74
Ground Beef 93% 31
10% 494.25 -1.26
Ground Beef Chuck 93
8% 391.11 -0.79
Ground Beef Round 15
4% 413.65 3.91
Ground Beef Sirloin 12
0% 474.71 13.61
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 521
4% 154.48 4.33
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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