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USDA Wkly Composite Box Beef Cutouts 04/20 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 04/17/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 385.95 399.89
389.11 382.30 379.82 364.11
Primal Rib 537.87 588.98
541.98 528.61 524.71 481.69
Primal Chuck 322.54 321.63
324.52 321.38 324.08 313.08
Primal Round 320.69 320.22
321.52 320.16 320.74 313.21
Primal Loin 521.56 561.65
530.20 512.73 499.18 474.88
Primal Brisket 351.10 351.37
351.39 346.89 343.60 330.80
Primal Short Plate 306.94 306.94
306.94 306.94 306.94 306.94
Primal Flank 222.74 221.35
224.69 221.23 223.63 221.65
Total Loads 6,365
Prime Loads 311
Branded Loads 1,343
Choice Loads 1,863
Select Loads 461
Ungraded Loads (cuts, trims, grinds) 2,387
Type Of Sales
Negotiated Sales 0-21 Days 1,852
Negotiated Sales 22 and up 980
Formula Sales 3,474
Forward Contract Sales 59
Domestic Sales 5,508
NAFTA Exports 118
Overseas Exports 739
Delivery Periods
0-21 5,305
22-60 814
61-90 168
91/Up 78
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 75 96%
27% 1,009.50 -3.70
112A Rib, ribeye, bnls, light 39 68%
4% 1,133.93 -101.43
112A Rib, ribeye, bnls, heavy 133 89%
12% 1,149.26 -86.62
113C Chuck, semi-bnls, neck/off 23 88%
35% 449.24 -4.30
114 Chuck, shoulder clod 23 54%
8% 405.77 -10.49
114A Chuck, shoulder clod, trmd 128 90%
13% 410.53 -8.37
114D Chuck, clod, top blade 51 86%
38% 523.29 5.52
114E Chuck, clod, arm roast 19 100%
19% 500.74 -4.25
114F Chuck, clod tender 16 72%
14% 779.33 -1.73
116A Chuck, roll, lxl, neck/off 284 85%
16% 473.53 -9.37
116B Chuck, chuck tender 48 88%
7% 415.76 -3.26
916A Chuck, roll, retail ready 38 79%
24% 519.71 -4.59
116G Chuck, flap 28 84%
18% 908.96 3.99
120 Brisket, deckle-off, bnls 204 88%
13% 493.80 4.56
120A Brisket, point/off, bnls 7 98%
2% 799.05 1.49
123A Short Plate, short rib 57 86%
31% 588.06 -7.24
130 Chuck, short rib 57 89%
8% 542.49 -29.44
167A Round, knuckle, peeled 101 87%
6% 491.96 -2.65
168 1 Round, top inside round 37 74%
0% 412.87 -13.74
168 3 Round, top inside round 178 76%
33% 415.25 -4.76
169 Round, top inside, denuded 25 92%
8% 473.18 -12.64
169A Round, top inside, cap off 24 91%
5% 568.19 -5.94
170 Round, bottom gooseneck 23 31%
33% 381.97 -8.56
171B Round, outside round 173 91%
29% 394.31 -3.79
171C Round, eye of round 109 89%
9% 420.37 -10.50
174 3 Loin, short loin, 0x1 51 83%
25% 941.08 -11.33
175 Loin, strip loin, 1x1 34 95%
43% 903.10 -9.32
180 3 Loin, strip, bnls, 0x1 156 86%
15% 1,099.51 -7.88
184 1 Loin, top butt, bnls, heavy 12 22%
0% 604.00 -13.00
184 3 Loin, top butt, boneless 67 83%
21% 634.19 2.96
184B Loin, top butt, CC 40 92%
11% 836.37 -31.45
185A Loin, bottom sirloin, flap 65 85%
4% 1,046.91 18.57
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 62 87%
12% 629.45 -5.99
185C Loin, sirloin, tri-tip 31 81%
8% 573.97 7.79
185D Loin, sirloin, tri-tip, pld 22 97%
0% 822.59 -6.86
189A Loin, tndrloin, trmd, heavy 83 88%
15% 1,534.46 -40.85
191A Loin, butt tender, trimmed 12 85%
11% 1,470.78 12.13
193 Flank, flank steak 39 85%
1% 887.63 3.51
124 Rib, Back Ribs 11 72%
12% 373.03 79.47
121D Plate, Inside Skirt 44 84%
3% 878.38 -0.74
121C Plate, Outside Skirt 24 73%
2% 1,238.55 16.47
121E Plate, Outside Skirt, pld 7 84%
3% 1,702.90 -9.41
Cap and Wedge Meat 110 86%
28% 476.70 -10.96
Pectoral Meat 34 89%
3% 496.34 -11.45
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 65
6% 336.82 -2.88
Ground Beef 75% 21
22% 366.22 6.44
Ground Beef 81% 153
8% 369.94 -4.62
Ground Beef 85% 23
0% 424.11 0.86
Ground Beef 90% 5
0% 485.64 13.72
Ground Beef 93% 24
8% 529.73 -0.09
Ground Beef Chuck 74
1% 408.15 -5.52
Ground Beef Round 20
9% 435.49 -4.65
Ground Beef Sirloin 16
0% 533.45 -3.85
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 536
2% 179.08 6.55
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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